The Swan Hotel, Harleston, Norfolk.

THE SWAN HOTEL BAR MENU

Meals served between 12.00 and 8.00pm Monday - Thursday

          12.00 and 9.00pm  Friday - Saturday

Omelette - filled with  your choice of  the following : cheese , tomato,

ham or mushrooms served with salad garnish and coleslaw (v)

additional fillings 30p each  £5.95

Swan deluxe burger - 100% beef burger topped with smoked bacon,

cheese and BBQ sauce served with salad garnish coleslaw and chips

Quarter pounder  - £5.75

Half pounder -  £6.75

Ham , egg, chips and beans or peas  £6.75

Sandwiches available on white or whole meal

freshly baked white baguettes all served with salad garnish and

coleslaw (additional fillings 30p each)

Freshly baked jacket potato - served with salad & coleslaw filled with your choice of the following:

Cheese - £2.95

Tuna &mayonnaise - £3.25

Cheese & beans - £3.25

Additional fillings 30p each

Scampi  - served with chips, peas, salad garnish  & lemon wedge

Small  £5.75

Large  £7.95

 Pie of the day - Please see  specials board for today’s choice

Served with a selection of vegetables and new potatoes     £6.95           

Roast of the day - served with a selection of seasonal vegetables , roast potatoes & new potatoes - £7.95              

Starters –

Homemade soup – served with freshly baked rolls &butters - £3.95

Spicy chicken balls - served with Asian salad &hoi sin sauce - £4.50

Black pearl scallops & pancetta – served on mixed salad leaves with Lime & a mild chilli dressing - £5.95   

Sauté garlic mushrooms on brochette - served on a bed of mixed salad leaves - £3.95

Smoked salmon, dill & horseradish tartlet – served on a bed of mixed salad leaves - £4.95

Sauté garlic king prawns – served with crusty bread roll - £5.75

Leek & gruyere tartlet - with a mixed salad leaves garnish  - £4.25

Mains –

Gressingham duck breast – on foie gras & duck liver bubble ‘n’ squeak with orange & cranberry coulis -  £13.25

10 oz Rib eye steak – served with sauté mushrooms, battered onion rings & grilled tomatoes - £13.95

Sea bass fillets – served with a timbale wild mushroom rice with a sweet pepperment sauce - £12.50      

Chicken breast - stuffed with stilton &mushrooms wrapped with bacon in creamy béchamel sauce - £10.75

Mediterranean vegetable tagliatelle -  in  cheese &herb sauce - £8.95

Jambonette  of chicken – on butternut squash mash with a tomato basil &mascarpone - £10.75

Salmon lasagne rolls au gratin – filled with fresh salmon & oyster mushrooms & grilled until brown - £10.50

Roasted vegetable lasagne – bound in a tomato herb sauce topped with béchamel sauce & parmesan cheese - £8.95     

Steak Diane – rib eye steak pan fried with onion, mushrooms, Dijon mustard flambé  with brandy & finished with cream - £15.75

Pork tenderloin  - pan fried with a honey & mustard sauce on rosemary sauté potatoes - £10.75

*All of the above are served with seasonal vegetables, mixed salad , chips, new potatoes or jacket potato*

Restaurant menu

Starters –

Homemade soup – served with freshly baked rolls &butters - £3.95

Spicy chicken balls - served with Asian salad &hoi sin sauce - £4.50

Black pearl scallops & pancetta – served on mixed salad leaves With Lime &a mild chilli dressing - £5.95                                               

Sauté garlic mushrooms on brochette - served on a bed of mixed  salad leaves - £3.95

Smoked salmon, dill & horseradish tartlet – served on a bed of mixed salad leaves - £4.95

Sauté garlic king prawns – served with crusty bread roll - £5.75

Leek & gruyere tartlet - with a mixed salad leaves garnish - £4.25

Mains –

Gressingham duck breast – on foie gras & duck liver bubble ‘n’ squeak with    orange & cranberry coulis  - £13.25 

10 oz Rib eye steak – served with sauté mushrooms, battered  onion rings &   grilled tomatoes - £13.95

Sea bass fillets – served with a timbale wild mushroom rice & a sweet pepper sauce  - £12.50      

Chicken breast - stuffed with stilton &mushrooms wrapped with bacon in creamy béchamel sauce - £10.75

Mediterranean vegetable tagliatelle  - in a cheese &herb sauce  - £8.95

Jambonette of chicken – on butternut squash mash with a tomato basil & mascarpone - £10.75

Salmon lasagne rolls au gratin – filled with fresh salmon & oyster mushrooms & grilled until brown - £10.50

Roasted vegetable lasagne – bound in a tomato herb sauce topped with    béchamel sauce & parmesan cheese - £8.95     

Steak Diane – rib eye steak pan fried with onion, mushrooms, Dijon mustard flambé with brandy & finished with cream - £15.75

Pork tenderloin - pan fried with a honey & mustard sauce on rosemary sauté potatoes - £10.75

*All of the above are served with seasonal vegetables, mixed salad,

Chips, new potatoes or jacket potato*